Over Eight Years of Dedication and Passion For Improving Pediatric Nutrition
-Registered and Licensed Dietitian
-Clinical Dietitian Specialist-Neonatal Intensive Care Unit working to improve the nutritional status of premature infants and infants born with a wide range of health complications
-Master of Science in Nutrition and Dietetics-Pediatric Concentration
-Bachelor of Science in Nutrition
-Bachelor of Arts in Health and Human Physiology (Exercise Science and Health Promotion Emphasis)
-Certified Organic Gardener
-Lead Investigator on the nutrition research study that looked to improve the nutritional status of pediatric cancer patients, Vitamin C Consumption By Pediatric Acute Lymphoblastic Leukemia Patients One and Two-Years Post Diagnosis, in conjunction with Minneapolis Children’s Hospital
-Created and led nutrition, physical activity, and gardening lesson plans for inner city elementary and middle school studies
-Created and led cooking demonstrations for Girl Scout troops and low income families to teach basic cooking and nutrition skills
-Developed community health presentations to improve the nutritional status of underserved families and children
-Wrote community health publications to educate individuals about improving health and nutrition
-Developing a family focused cookbook that incorporates the whole family into meal preparation and planning
-Lead nutrition expert on hospital panels to improve employee health and wellbeing
-Nutrition and gardening camp counselor
-Hospital health fair volunteer
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-Clinical Dietitian Specialist-Neonatal Intensive Care Unit working to improve the nutritional status of premature infants and infants born with a wide range of health complications
-Master of Science in Nutrition and Dietetics-Pediatric Concentration
-Bachelor of Science in Nutrition
-Bachelor of Arts in Health and Human Physiology (Exercise Science and Health Promotion Emphasis)
-Certified Organic Gardener
-Lead Investigator on the nutrition research study that looked to improve the nutritional status of pediatric cancer patients, Vitamin C Consumption By Pediatric Acute Lymphoblastic Leukemia Patients One and Two-Years Post Diagnosis, in conjunction with Minneapolis Children’s Hospital
-Created and led nutrition, physical activity, and gardening lesson plans for inner city elementary and middle school studies
-Created and led cooking demonstrations for Girl Scout troops and low income families to teach basic cooking and nutrition skills
-Developed community health presentations to improve the nutritional status of underserved families and children
-Wrote community health publications to educate individuals about improving health and nutrition
-Developing a family focused cookbook that incorporates the whole family into meal preparation and planning
-Lead nutrition expert on hospital panels to improve employee health and wellbeing
-Nutrition and gardening camp counselor
-Hospital health fair volunteer
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